Auto Generated UID (For Official Use Only):
26-04-27926432228
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday - Friday 9:00AM - 4:00PM Saturday 9:00AM - 3:00PM
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/19/2025
Closing Date of Announcement:
06/09/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
3641 Beach Rd. Saipan, MP 96950 ( On board company dinner cruise boat)
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
Federal Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
MUST HAVE A MINIMUM OF 12 MONTHS EXPERIENCE PREPARING, SEASONING AND COOKING CHINESE BUFFET FOOD ONBOARD DINNER CRUISE BOATS.
APPLICANTS ARE REQUIRED TO PARTICIPATE IN OUR COMPANY'S MANDATORY RANDOM DRUG TESTING PROGRAM, FOR ALL WORKERS CW-1 AND US WORKERS
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
The job opportunity is a full-time position commencing on October 1, 2026 to September 30, 2027. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
Prospective applicants can apply with Sea-Lago Inc. via hand delivery, mail or email.
All employment applications and resume must be received no later than the closing date shown above.
Applicants may obtain application forms and submit along with their resume via email at boats@pticom.com, In person at the Sea-Lago Inc. Office, 3641 Beach Road Garapan, Saipan MP 96950.
Office Hours: Monday through Friday (11:00AM to 3:00PM).
Tel. No. (670) 483-7231.
By mail: Sea-Lago Inc. PMB 215 PPP Box 10000 Saipan, MP 96950
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 5/19/2026 JMU.
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food handling practices. Ensure freshness of food and ingredients by checking for quality. Keep track of old and new items, and rotate stock. Ensure food is stored and cooked at the right temperature by regulating temperature of fryers ovens, broilers, grills, and roasters. Prepare, season, cook and serve Chinese buffet style food for our dinner cruise operations. Observe and test foods to determine if they have been cooked sufficiently, by tasting, smelling, or piercing them with utensils.
